Mira's Cuisine Delights

There are two types of mixers that work the best for me personally... My recommendations:

• Food processor
• Blender / Mixer
• Hand blender

The only thing you will need is one or two good bowls that are heavy enough to stay solid, with a small handle that helps you keep the bowl steady. My recommendations:

• 1.5l bowl
• 3l bowl
• Sieve

Wooden spatulas. Or plastic, but I suggest using wooden ones. By using wooden spatulas, you ensure not scratching any of pots or pans. My recommendations:

• Wooden frying/wok spatula 
• Wooden cooking fork
• Wooden mixing/cooking spoon

Most likely you will only need one middle sized pot and one big pan, or even a wok pan, that you will use regularly. Choose non-stick versions, always. My recommendations:

• 20cm & 28cm skillet
• 2l pot & 4l pot
• Nice to have: Cast iron casserole

Depending on region or country, you may use the metric system or another. In the end that doesn't matter, as long as you have a touch to how much to add. Knives are important to always ensure they are sharp and one whisk. My recommendations:

• Measuring cups
• Whisker
• Proper stainless steel knife set
• Grader

For baking you would naturally need equipment as well, here the some basic ones I recommend:

• Muffin / cupcake tray
• Cake tins (round) 
• Cake pan (square)
• Bread pan

Additional nice to have's that sometimes makes cooking faster and easier, when juggling multiple things at the same time. My recommendations:

• Air fryer (French fries or chicken nuggets, easily done!)
• Stand mixer (kitchen aid)